Everyone loves dipped pretzels but not many like the hassle of melting chocolate. I have found a solution to this dilemma that everyone raves about. In fact, I made these at the beginning of the school year last year and my son’s teacher requested them for every party for the remainder of the year! The awesome thing about these Halloween Dipped Pretzels is that you can use this recipe for ANY holiday or occasion, just change the colors of the sprinkles and frosting!
Halloween Dipped Pretzels:
Canned Frosting (your choice)
Sprinkles (to fit your holiday)
1. Open frosting at room temperature (do NOT use refrigerated frosting, your pretzel will break).
2. Dip pretzel in frosting and swirl until about half of it is covered.
3. Cover frosting with sprinkles and enjoy!
How easy is that? These literally take me less than 10 minutes to make an entire class set!