Last week in my Fall Fitness post I told you I was trying a new recipe-it was a success! I did originally want to only use zucchini instead of noodles, but I ended up using both. This recipe still has a lot less carbs since I cut the noodle usage in half!
Zucchini (I used 4)
Lasagna noodles (I used 6)
Seasonings/Herbs (to taste)
Ricotta Cheese (low fat)
1. Clean and cut the zucchini horizontally.
We each had a piece, I put aside a couple more pieces for lunches, and then still had 1/2 left over to freeze for a future meal! Delicious!