Harris Teeter Frugal Recipe-St. Patrick’s Day Colcannon

We serve this as a side dish each year but you can add corned beef to it to make it a meal for $2.99 more!

Ingredients:
3 lb potatoes $3.97 (on sale for 8 pounds)
1 lb shredded cabbage $0.79 (on sale $2.37/3 pounds)
3 tablespoons butter (assume you have on hand)
1 1/4 cup milk $2.89
pepper to taste (assume on hand)
1/2 cup thinly sliced onion $0.47
Total=$8.12 ( a little high but you will have a lot of potatoes and milk left over)

Directions:
1.  Cut potatoes into small pieces and boil until tender. Set aside.
2.  Heat butter and onion over medium heat in skillet.  Add cabbage and cook until cabbage starts to brown.
3.  Reduce heat to low, add milk and pepper.  Cover and cook until cabbage becomes tender.
4. Combine potatoes and cabbage/onion and mash. 

photo credit:mcardlemeats

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