Harris Teeter Frugal Recipe-Slow Cooker Rosemary Chicken

This recipe is based on Harris Teeter’s sales ad this week.

Ingredients:
3 lbs Harris Teeter Chicken Leg Quarters $1.41
Green Giant Green Beans $0.60
1 cup of Harris Teeter Chicken broth $0.95
Rosemary (assume spice on hand)
2 teaspoons Balsamic Vinegar (assume you have on hand)
Garlic and pepper to taste (assume you have on hand)
Total for meal: $2.96

Directions:
1.  Place chicken in bottom of slow cooker and cover with chicken stock.
2.  Mix balsamic vinegar with spices and pour into pot.
3.  Cook on low for around 6 hours.
4. Serve with the green beans and rice prepared according to package directions.

photo credit:  blog.mlive

This post may contain an affiliate link.

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge