I know a lot of people going “gluten free” so this book should be helpful to many people!
Right now get for FREE on your Kindle or Kindle Fire. Don’t have a Kindle device? No problem-simply download to read the book on your phone, PC, or iPad.
From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook–a breakthrough in healthier eating, featuring 140 great new recipes. is a true departure from other diet cookbooks–learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food.
The book includes compelling food choice explanations, guidance, and cooking advice, plus 140 field-tested recipes, including gluten-free roux for Macaroni and Cheese; traditional pan sauce gravies; innovative low-fat sauces and creamy soups; and a comprehensive chapter on the art and science of cooking great-tasting vegetables.
Remember, Amazon prices can change at anytime so grab this freebie while you still can!