Do you follow a low carb diet? I know lots of people who do!
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In “,” Chef Alan reveals the secrets he uses to whip up masterworks such as Fennel, orange, olive and arugula salad; Boneless Rib Roast (caveman style); and Merzula en Salsa Verde, a classic dish from the Basque region of Spain.
Even more critically, Alan “teaches you to fish” by guiding you through precisely what you need to do to stock your pantry, fridge and freezer; what equipment you’ll need; and what special techniques you can leverage starting today to save money, time and hassle… all while vastly increasing the diversity and general scrumptiousness of your repertoire.
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