Do you love potatoes but don’t eat them because you think they are fattening? This book has over 100 ideas to make them low-fat!
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Can the easy-to-cook, inexpensive, —the ubiquitous “spud”—turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes, as these 100-plus recipes prove.
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