Everyone I know is trying to find and create a more healthy way to eat so this book has perfect timing!
About the book:
Do you want to full of low fat, fresh ingredients and still have energy left at the end of the day to sit down and enjoy them with your family?
Well here are more than 50 healthy, low fat recipes you can have on the table in under 30 minutes. Let a professional cook, caterer, and food writer reveal her secret tips and techniques to transforming artery-clogging, belly-fattening, disease-promoting food into healthful delicious and easy recipes. She has been doing it for decades for publications such as Bon Appetit, Gourmet and Men’s Fitness. Now let her do it for you.
is not just a cookbook. It is a cooking course, where, in 50 delicious recipes for soups, salads, main courses and desserts, such as:
- Cherry Glazed Prawns with Forbidden Rice
- Potato and Bacon Chowder
- Turkey Apricot Sliders