We have each week for dinner so I am excited to get to try some “authenitic” recipes!
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About the book:
These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn’t have to be difficult, in fact it is easy since it is the flavors, not the cooking that can be complex. shows how it can be quite effortless, accessible and very delicious. provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Get reicpes for: Fish Tacos with Mango-Avocado Salsa, Mexican Rice, Shrimp Enchiladas Verde, Mexican Villa Enchilada Sauce, Chipotle Cream Sauce, Pico de Gallo, and Mexican Salad With Roasted Peppers Bunuelos