Yay! Here is another great Father’s Day gift idea! Or just download it for your own use all summer!
Right now you can get the book for FREE on your Kindle or . Don’t have a Kindle device? No problem-simply download to read the book on your phone, PC, or . This is normally priced at $20.95 so you’re saving a ton of money!
About the book:
This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.
Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.
Browne begins with a brief, introductory primer on basic , but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.
Remember, Amazon can and will change prices at anytime!