Farm Fresh Frugal Recipe-Mushroom Swiss Chicken

Thanks to Dana over at The Coupon Challenge for this yummy sounding recipe!  I am always looking for chicken dishes!  This weeks recipe prices are based on the 02/16 Farm Fresh weekly ad.
Mushroom & Swiss Chicken


  • 4 boneless, skinless chicken breasts
  • 1 package of fresh mushrooms, sliced
  • Swiss cheese slices (or shredded)
  • 2 cloves garlic, minced
  • 3-4 Tbsp olive oil
  • 3-4 Tbsp red wine vinegar
  • 1 Tbsp Cajun seasoning (or similar)
  • Onion slices
  • S/P


  1. Preheat oven to 350° F
  2. Combine oil and garlic in a baking dish with chicken. Coat well. Sprinkle with the vinegar, S/P and Cajun seasoning.
  3. Bake 350° F for 30 minutes.
  4. Remove chicken from oven. Cover chicken with onion and mushroom slices, add a more oil and vinegar and return dish to oven for 15 to 20 minutes.
  5. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast.

Could serve with Betty Crocker Pouch Potatoes $1 and Richfood Frozen Vegetables $1
Richfood Swiss Cheese $2.19 ( $1.10)
Mushrooms $0.99
Green Onion $0.79 ($0.40)
Perdue Perfect $5.99
$2/1 printable
Final: $3.99
Total: $6.48 + $2 for sides
Photo & recipe credit :

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